Solid state fermentation of Bacillus thuringiensis tolworth as a toll for Spodoptera frugiperda control in maize.

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Bibliographic Details
Main Authors: CAPALBO, D. M. F., VALICENTI, F., MORAES, I. O., SOARES, C. M.
Other Authors: DEISE MARIA FONTANA CAPALBO, CNPMA; F. VALICENTI, CNPMS; IRACEMA O. MORAES, UNESP; C. M. MORAES, UNESP.
Format: Separatas biblioteca
Language:English
eng
Published: 1996-10-22
Subjects:Entomopathogenic bacterium, Bioinsecticide, Fermentation process, Solid-state fermentation, Production, Biocontrol agent,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/12564
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