Beef quality from animals raised in three different grazing systems.

Beef quality from animals raised in three different grazing systems.

The increase in greenhouse gas emissions (GHG) is considered one of the leading causes of global warming, and enteric methane (CH4) from beef cattle represents an important emission source in the agricultural sector [1].

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Bibliographic Details
Main Authors: CARVALHO, S. C. S., FRANCISCO, V. C., FURTADO, A. J., CHAMILETE, S. A. M., SILVA, K. F., RODRIGUES, P. H. M., NASSU, R. T.
Other Authors: SUELEN CRISTINA S. CARVALHO, UNIVERSIDADE ESTADUAL PAULISTA; VANESSA C. FRANCISCO; ALTHIERES J. FURTADO, UNIVERSIDADE DE SÃO PAULO; SOPHIA A. M. CHAMILETE, UNIVERSIDADE ESTADUAL PAULISTA; KALISA F. SILVA, UNIVERSIDADE ESTADUAL PAULISTA; PAULO H. M. RODRIGUES, UNIVERSIDADE DE SÃO PAULO; RENATA TIEKO NASSU, CPPSE.
Format: Artigo em anais e proceedings biblioteca
Language:eng
Published: 2024-09-26
Subjects:GHG, CH4, Enteric methane, BRS Mandarin, Urochloa spp consortium, Protein bank, Green manure, Quality of aged beef, Cajanus Cajan, Greenhouse gas emissions, Global warming, Beef cattle, Pigeon peas,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1167619
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1167619

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