Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains.
Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortification, have gained prominence. This study evaluated the impact of foliar spraying of ...
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | eng |
Published: |
2024-06-17
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Subjects: | Amino ácidos, Qualidade do grão, Vigna Unguiculata, Zinco, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164882 https://doi.org/10.3390/agriculture14060911 |
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