Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains.

Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains.

Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortification, have gained prominence. This study evaluated the impact of foliar spraying of ...

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Bibliographic Details
Main Authors: OLIVEIRA, C. F., SILVA, M. G., SILVA, G. N., DUCATTI, K. R., ROCHA, M. de M., REIS, A. R., RABÊLO, F. H. S., LAVRES, J., SANTOS, E. F.
Other Authors: CAROLINE FIGUEIREDO OLIVEIRA, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; MATHEUS GOMES SILVA, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; GUTIERRES NELSON SILVA, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; KARINA RENOSTRO DUCATTI, INSTITUTO FEDERAL DE MATO GROSSO DO SUL; MAURISRAEL DE MOURA ROCHA, CPAMN; ANDRÉ RODRIGUES REIS, DEPARTAMENTO DE ENGENHARIA DE BIOSSSITEMAS, SÃO PAULO STATE UNIVERSITY; FLÁVIO HENRIQUE SILVEIRA RABÊLO, FEDERAL UNIVERSITY OF LAVRAS; JOSÉ LAVRES, UNIVERSITY OF SÃO PAULO, PIRACICABA; ELCIO FERREIRA SANTOS, INSTITUTO FEDERAL DE MATO GROSSO DO SUL.
Format: Artigo de periódico biblioteca
Language:eng
Published: 2024-06-17
Subjects:Amino ácidos, Qualidade do grão, Vigna Unguiculata, Zinco,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164882
https://doi.org/10.3390/agriculture14060911
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164882
https://doi.org/10.3390/agriculture14060911

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