Green extraction of natural colorants from food residues: colorimetric characterization and nanostructuring for enhanced stability.
Na publicação: Luciano Paulino Silva.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | eng |
| Published: |
2024-03-25
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| Subjects: | Food residues, Green extraction, Natural colorants, Food colorants, RGB color model, Nanotechnology, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1163101 https://doi.org/10.3390/foods13060962 |
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