Chemical and mineral composition of the raw and cooked immature grains of cowpea genotypes.

Chemical and mineral composition of the raw and cooked immature grains of cowpea genotypes.

Immature cowpea grains are a rich source of proteins, minerals, dietary fiber, and phenolic compounds and also have a high antioxidant capacity compared to dry grains. Its consumption promotes a healthy and diversified diet. The objective of this work was to evaluate the cooking time and chemical and mineral composition of the raw and cooked immature grains of different cowpea genotypes.

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Bibliographic Details
Main Authors: GOMES, F. O., SILVA, I. C. V., FRANCO, L. J. D., HASHIMOTO, J. M., SILVA, K. J. D. e, ROCHA, M. de M.
Other Authors: FERNANDA DE O. GOMES, UNIVERSIDADE FEDERAL DO PIAUÍ; IZABEL C. V. SILVA, UNIVERSIDADE FEDERAL DO PIAUÍ; LUIS JOSE DUARTE FRANCO, CPAMN; JORGE MINORU HASHIMOTO, CPAMN; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; MAURISRAEL DE MOURA ROCHA, CPAMN.
Format: Artigo de periódico biblioteca
Language:eng
Published: 2024-03-07
Subjects:Feijão-verde, Composição centesimal, Minerais, Processamento térmico, Vigna Unguiculata,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1162652
http://dx.doi.org/10.1590/1983-21252024v3711727rc
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1162652
http://dx.doi.org/10.1590/1983-21252024v3711727rc

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