Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.

Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.

The Collection of Microorganisms and Microalgae Applied to Agroenergy and Biorefineries (CMMAABio) constantly works to add value to the Brazilian microbial biodiversity conserved in its installation. Here, we evaluate the viability and proper conservation of 481 endophytic and epiphytic soybean-associated bacteria preserved by deep-freezing in glycerol for more than 20 years.

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Main Authors: FERNANDES, L. M., MEDEIROS, A. L. R. G. de, RIBEIRO, L. B. D. de A., SANTOS, I. M. G., ALVES, L. M., FAVARO, L. C. de L.
Other Authors: LUCAS MONTEIRO FERNANDES; ANNA LIVIA RAMOS GOUVEIA DE MEDEIROS; LUANA BEATRIZ DIAS DE ALBUQUERQUE RIBEIRO; IAN MATHEUS GANEM DOS SANTOS; LETICIA MORESCHI ALVES; LEIA CECILIA DE LIMA FAVARO, CNPAE.
Format: Resumo em anais e proceedings biblioteca
Language:Ingles
English
Published: 2023-12-26
Subjects:Coleção de cultura microbiana, Glicerol, Bactéria, Soja, Microbial culture, Bacillus (bacteria), Glycerol,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160232
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spelling dig-alice-doc-11602322023-12-26T19:32:22Z Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol. FERNANDES, L. M. MEDEIROS, A. L. R. G. de RIBEIRO, L. B. D. de A. SANTOS, I. M. G. ALVES, L. M. FAVARO, L. C. de L. LUCAS MONTEIRO FERNANDES; ANNA LIVIA RAMOS GOUVEIA DE MEDEIROS; LUANA BEATRIZ DIAS DE ALBUQUERQUE RIBEIRO; IAN MATHEUS GANEM DOS SANTOS; LETICIA MORESCHI ALVES; LEIA CECILIA DE LIMA FAVARO, CNPAE. Coleção de cultura microbiana Glicerol Bactéria Soja Microbial culture Bacillus (bacteria) Glycerol The Collection of Microorganisms and Microalgae Applied to Agroenergy and Biorefineries (CMMAABio) constantly works to add value to the Brazilian microbial biodiversity conserved in its installation. Here, we evaluate the viability and proper conservation of 481 endophytic and epiphytic soybean-associated bacteria preserved by deep-freezing in glycerol for more than 20 years. Resumo. 2023-12-26T19:32:22Z 2023-12-26T19:32:22Z 2023-12-26 2023 Resumo em anais e proceedings In: INTERNATIONAL SYMPOSIUM OF MICROBIOLOGY AND BIOTECHNOLOGY, 6., 2023, Viçosa, MG. Biotecnologia Microbiana Soluções para os grandes desafios globais: anais. Viçosa, MG: Universidade Federal de Viçosa, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160232 Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Coleção de cultura microbiana
Glicerol
Bactéria
Soja
Microbial culture
Bacillus (bacteria)
Glycerol
Coleção de cultura microbiana
Glicerol
Bactéria
Soja
Microbial culture
Bacillus (bacteria)
Glycerol
spellingShingle Coleção de cultura microbiana
Glicerol
Bactéria
Soja
Microbial culture
Bacillus (bacteria)
Glycerol
Coleção de cultura microbiana
Glicerol
Bactéria
Soja
Microbial culture
Bacillus (bacteria)
Glycerol
FERNANDES, L. M.
MEDEIROS, A. L. R. G. de
RIBEIRO, L. B. D. de A.
SANTOS, I. M. G.
ALVES, L. M.
FAVARO, L. C. de L.
Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.
description The Collection of Microorganisms and Microalgae Applied to Agroenergy and Biorefineries (CMMAABio) constantly works to add value to the Brazilian microbial biodiversity conserved in its installation. Here, we evaluate the viability and proper conservation of 481 endophytic and epiphytic soybean-associated bacteria preserved by deep-freezing in glycerol for more than 20 years.
author2 LUCAS MONTEIRO FERNANDES; ANNA LIVIA RAMOS GOUVEIA DE MEDEIROS; LUANA BEATRIZ DIAS DE ALBUQUERQUE RIBEIRO; IAN MATHEUS GANEM DOS SANTOS; LETICIA MORESCHI ALVES; LEIA CECILIA DE LIMA FAVARO, CNPAE.
author_facet LUCAS MONTEIRO FERNANDES; ANNA LIVIA RAMOS GOUVEIA DE MEDEIROS; LUANA BEATRIZ DIAS DE ALBUQUERQUE RIBEIRO; IAN MATHEUS GANEM DOS SANTOS; LETICIA MORESCHI ALVES; LEIA CECILIA DE LIMA FAVARO, CNPAE.
FERNANDES, L. M.
MEDEIROS, A. L. R. G. de
RIBEIRO, L. B. D. de A.
SANTOS, I. M. G.
ALVES, L. M.
FAVARO, L. C. de L.
format Resumo em anais e proceedings
topic_facet Coleção de cultura microbiana
Glicerol
Bactéria
Soja
Microbial culture
Bacillus (bacteria)
Glycerol
author FERNANDES, L. M.
MEDEIROS, A. L. R. G. de
RIBEIRO, L. B. D. de A.
SANTOS, I. M. G.
ALVES, L. M.
FAVARO, L. C. de L.
author_sort FERNANDES, L. M.
title Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.
title_short Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.
title_full Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.
title_fullStr Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.
title_full_unstemmed Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.
title_sort viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.
publishDate 2023-12-26
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160232
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