Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.

Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol.

The Collection of Microorganisms and Microalgae Applied to Agroenergy and Biorefineries (CMMAABio) constantly works to add value to the Brazilian microbial biodiversity conserved in its installation. Here, we evaluate the viability and proper conservation of 481 endophytic and epiphytic soybean-associated bacteria preserved by deep-freezing in glycerol for more than 20 years.

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Bibliographic Details
Main Authors: FERNANDES, L. M., MEDEIROS, A. L. R. G. de, RIBEIRO, L. B. D. de A., SANTOS, I. M. G., ALVES, L. M., FAVARO, L. C. de L.
Other Authors: LUCAS MONTEIRO FERNANDES; ANNA LIVIA RAMOS GOUVEIA DE MEDEIROS; LUANA BEATRIZ DIAS DE ALBUQUERQUE RIBEIRO; IAN MATHEUS GANEM DOS SANTOS; LETICIA MORESCHI ALVES; LEIA CECILIA DE LIMA FAVARO, CNPAE.
Format: Resumo em anais e proceedings biblioteca
Language:Ingles
English
Published: 2023-12-26
Subjects:Coleção de cultura microbiana, Glicerol, Bactéria, Soja, Microbial culture, Bacillus (bacteria), Glycerol,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160232
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160232

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