Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns.

In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster production techniques, market dynamics, and consumption patterns create challenges for both the global and local industry’s growth. In this study, a descriptive qualitative analysis of oyster markets across seven Atlantic regions was carried out. The Pacific oyster (Crassostrea gigas) was found to be farmed in most Atlantic regions except the US but is classified as invasive in Sweden and potentially invasive in South Africa. Other farmed and/or harvested species include native species (C. gasar and C. rhizophorae) in Brazil, the American cupped oyster (C. virginica) in the US, and the European flat oyster (Ostrea edulis) in France, Sweden, and the US. In Irish farms, Pacific oysters are primarily for export to European markets. The marine aquaculture sectors of Sweden, South Africa, and Namibia, as well as Brazil’s farming for C. gasar, were found to be underdeveloped. This study also observed a variation in licensing, property rights, and regulatory frameworks. Financial challenges for small businesses, ecological implications of seed production techniques, biosecurity risks, and public health considerations are emphasized as critical areas for attention. This study offers valuable insights into the selected markets and can serve as a useful resource for policymakers, aquaculture practitioners, and stakeholders in optimizing global shellfish industry strategies.

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Main Authors: IITEMBU, J. A., FITZGERALD, D., ALTINTZOGLOU, T., BOUDRY, P., BRITZ, P., BYRON, C. J., DELAGO, D., GIRARD, S., HANNON, C., KAFENSZTOK, M., LAGREZE, F., LEGAT, J. F. A., LEGAT, A. P., MICHAELIS, A. K., PLEYM, I. E., SÜHNEL, S., WALTON, W., STRAND, A.
Other Authors: JOHANNES A. IITEMBU, University of Namibia
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2023-12-14
Subjects:Aquicultura, Ostra, Mercado, Oysters, Aquaculture,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159778
https://doi.org/10.3390/fishes8120584
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spelling dig-alice-doc-11597782023-12-14T20:33:37Z Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns. IITEMBU, J. A. FITZGERALD, D. ALTINTZOGLOU, T. BOUDRY, P. BRITZ, P. BYRON, C. J. DELAGO, D. GIRARD, S. HANNON, C. KAFENSZTOK, M. LAGREZE, F. LEGAT, J. F. A. LEGAT, A. P. MICHAELIS, A. K. PLEYM, I. E. SÜHNEL, S. WALTON, W. STRAND, A. JOHANNES A. IITEMBU, University of Namibia DANIEL FITZGERALD, Ecole Supérieure d’Agricultures THEMISTOKLIS ALTINTZOGLOU PIERRE BOUDRY, Département Ressources Biologiques et Environnement PETER BRITZ, Department of Ichthyology and Fisheries Science CARRIE J. BYRON, University of New England DANIEL DELAGO, Ocean Era Inc. SOPHIE GIRARD, Département Ressources Biologiques et Environnement COLIN HANNON, Marine and Freshwater Research Centre MARCIA KAFENSZTOK, Primar Aquacultura FRANCISCO LAGREZE, Federal University of Paraná JEFFERSON FRANCISCO ALVES LEGAT, CPATC ANGELA PUCHNICK LEGAT, CPATC ADRIANE K. MICHAELIS, Virginia Institute of Marine Science INGELINN ESKILDSEN PLEYM, Nofima, Muninbakken SIMONE SÜHNEL, Primar Aquacultura WILLIAM WALTON, Virginia Institute of Marine Science ASA STRAND, Virginia Institute of Marine Science. Aquicultura Ostra Mercado Oysters Aquaculture In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster production techniques, market dynamics, and consumption patterns create challenges for both the global and local industry’s growth. In this study, a descriptive qualitative analysis of oyster markets across seven Atlantic regions was carried out. The Pacific oyster (Crassostrea gigas) was found to be farmed in most Atlantic regions except the US but is classified as invasive in Sweden and potentially invasive in South Africa. Other farmed and/or harvested species include native species (C. gasar and C. rhizophorae) in Brazil, the American cupped oyster (C. virginica) in the US, and the European flat oyster (Ostrea edulis) in France, Sweden, and the US. In Irish farms, Pacific oysters are primarily for export to European markets. The marine aquaculture sectors of Sweden, South Africa, and Namibia, as well as Brazil’s farming for C. gasar, were found to be underdeveloped. This study also observed a variation in licensing, property rights, and regulatory frameworks. Financial challenges for small businesses, ecological implications of seed production techniques, biosecurity risks, and public health considerations are emphasized as critical areas for attention. This study offers valuable insights into the selected markets and can serve as a useful resource for policymakers, aquaculture practitioners, and stakeholders in optimizing global shellfish industry strategies. 2023-12-14T20:33:37Z 2023-12-14T20:33:37Z 2023-12-14 2023 Artigo de periódico Fishes, v. 8, 584, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159778 https://doi.org/10.3390/fishes8120584 Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Aquicultura
Ostra
Mercado
Oysters
Aquaculture
Aquicultura
Ostra
Mercado
Oysters
Aquaculture
spellingShingle Aquicultura
Ostra
Mercado
Oysters
Aquaculture
Aquicultura
Ostra
Mercado
Oysters
Aquaculture
IITEMBU, J. A.
FITZGERALD, D.
ALTINTZOGLOU, T.
BOUDRY, P.
BRITZ, P.
BYRON, C. J.
DELAGO, D.
GIRARD, S.
HANNON, C.
KAFENSZTOK, M.
LAGREZE, F.
LEGAT, J. F. A.
LEGAT, A. P.
MICHAELIS, A. K.
PLEYM, I. E.
SÜHNEL, S.
WALTON, W.
STRAND, A.
Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns.
description In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster production techniques, market dynamics, and consumption patterns create challenges for both the global and local industry’s growth. In this study, a descriptive qualitative analysis of oyster markets across seven Atlantic regions was carried out. The Pacific oyster (Crassostrea gigas) was found to be farmed in most Atlantic regions except the US but is classified as invasive in Sweden and potentially invasive in South Africa. Other farmed and/or harvested species include native species (C. gasar and C. rhizophorae) in Brazil, the American cupped oyster (C. virginica) in the US, and the European flat oyster (Ostrea edulis) in France, Sweden, and the US. In Irish farms, Pacific oysters are primarily for export to European markets. The marine aquaculture sectors of Sweden, South Africa, and Namibia, as well as Brazil’s farming for C. gasar, were found to be underdeveloped. This study also observed a variation in licensing, property rights, and regulatory frameworks. Financial challenges for small businesses, ecological implications of seed production techniques, biosecurity risks, and public health considerations are emphasized as critical areas for attention. This study offers valuable insights into the selected markets and can serve as a useful resource for policymakers, aquaculture practitioners, and stakeholders in optimizing global shellfish industry strategies.
author2 JOHANNES A. IITEMBU, University of Namibia
author_facet JOHANNES A. IITEMBU, University of Namibia
IITEMBU, J. A.
FITZGERALD, D.
ALTINTZOGLOU, T.
BOUDRY, P.
BRITZ, P.
BYRON, C. J.
DELAGO, D.
GIRARD, S.
HANNON, C.
KAFENSZTOK, M.
LAGREZE, F.
LEGAT, J. F. A.
LEGAT, A. P.
MICHAELIS, A. K.
PLEYM, I. E.
SÜHNEL, S.
WALTON, W.
STRAND, A.
format Artigo de periódico
topic_facet Aquicultura
Ostra
Mercado
Oysters
Aquaculture
author IITEMBU, J. A.
FITZGERALD, D.
ALTINTZOGLOU, T.
BOUDRY, P.
BRITZ, P.
BYRON, C. J.
DELAGO, D.
GIRARD, S.
HANNON, C.
KAFENSZTOK, M.
LAGREZE, F.
LEGAT, J. F. A.
LEGAT, A. P.
MICHAELIS, A. K.
PLEYM, I. E.
SÜHNEL, S.
WALTON, W.
STRAND, A.
author_sort IITEMBU, J. A.
title Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns.
title_short Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns.
title_full Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns.
title_fullStr Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns.
title_full_unstemmed Comparative description and analysis of oyster aquaculture in selected Atlantic regions: production, market dynamics, and consumption patterns.
title_sort comparative description and analysis of oyster aquaculture in selected atlantic regions: production, market dynamics, and consumption patterns.
publishDate 2023-12-14
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159778
https://doi.org/10.3390/fishes8120584
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