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2by IITEMBU, J. A., FITZGERALD, D., ALTINTZOGLOU, T., BOUDRY, P., BRITZ, P., BYRON, C. J., DELAGO, D., GIRARD, S., HANNON, C., KAFENSZTOK, M., LAGREZE, F., LEGAT, J. F. A., LEGAT, A. P., MICHAELIS, A. K., PLEYM, I. E., SÜHNEL, S., WALTON, W., STRAND, A.
Published 2023-12-14Artigo de periódico bibliotecaEMBRAPA -
3Genetic improvement and selection in shellfish: a review based on oyster research and production Genetic improvement and selection in shellfish: a review based on oyster research and productionby Boudry, P., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Seminar of the CIHEAM Network on Technology of Aquaculture in the Mediterranean (TECAM) eng 28-29 Apr 1997 Zaragoza (Spain), Barre, M., Gerard, A., Bartley, D.M. (ed.), Basurco, B. (ed.), FAO, Rome (Italy). Fisheries Dept. eng
Published 1998Texto bibliotecaFAO IT