Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila.
This study aimed to evaluate the potential of Lippia sidoides essential oil as a food additive for Cyprinus carpio koi carp in improving the health parameters and resistance to infection by Aeromonas hydrophila. A total of 312 carp were divided into groups.
Saved in:
Similar Items
-
Lippia sidoides essential oil at concentration of 0.25% provided improvements in microbiota and intestine integrity of Danio rerio.
by: CARDOSO, L., et al.
Published: (2024-02-23) -
Avaliação da atividade antimicrobiana de espécies de Lippia frente à Aeromonas hydrophila por bioautografia indireta.
by: ROCHA, S. I. B. da, et al.
Published: (2014-10-02) -
Evaluation on chemical composition of essential oil from Lippia sidoides with different storage conditions.
by: GAMA, P. E., et al.
Published: (2015-11-16) -
Teor de óleo essencial e seus constituintes em alecrim pimenta (Lippia sidoides) de três regiões geográficas distintas.
by: CHAVES, F. C. M., et al.
Published: (2008-12-05) -
Composição química e rendimento de óleo essencial de alecrim pimenta (Lippia sidoides) submetido a dois tipos de extração.
by: MORAIS, L. A. S. de, et al.
Published: (2009-11-24)