Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila.

This study aimed to evaluate the potential of Lippia sidoides essential oil as a food additive for Cyprinus carpio koi carp in improving the health parameters and resistance to infection by Aeromonas hydrophila. A total of 312 carp were divided into groups.

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Bibliographic Details
Main Authors: MEDEIROS, P. B. de, FURTADO, W. E., CARDOSO, L., FERNANDES, M. C., SANTOS, G. G. dos, LISBOA, T. R., DUTRA, S. A. P., COSTA, D. S., CHAVES, F. C. M., MOURIÑO, J. L. P., MARTINS, M. L.
Other Authors: PAULA BRANDO DE MEDEIROS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); WILLIAM EDUARDO FURTADO, UNIVERSITY JOCKEY CLUB OF VETERINARY MEDICINE AND LIFE SCIENCES; LUCAS CARDOSO, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); MANOELA CLEMENTE FERNANDES, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); GRACIENHE GOMES DOS SANTOS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); THAIS RABELO LISBOA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); SCHEILA ANELISE PEREIRA DUTRA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); DOMICKSON SILVA COSTA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); FRANCISCO CELIO MAIA CHAVES, CPAA; JOSÉ LUIZ PEDREIRA MOURIÑO, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); MAURÍCIO LATERÇA MARTINS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC).
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2023-11-03
Subjects:Ornamental aquaculture, Cyprinid, Cyprinus Carpio, Lippia Sidoides, Óleo Essencial, Aquaculture, Phytotherapy,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157710
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