Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | Ingles English |
| Published: |
2023-10-10
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| Subjects: | Phenolic profile, Phytates, Atividade antioxidante, Perfil fenólico, Fitatos, Saponinas, Taninos, Antioxidant activity, Tannins, Saponins, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157198 http://doi.org/10.1590/0103-8478cr20220342 |
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