Unveiling the remarkable antioxidant activity of plant-based fish and seafood analogs through electrochemical sensor analysis.
Na publicação: Luciano Paulino Silva.
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Main Authors: | MAGARELLI, G., BONATTO, C. C., VAZ, G. M. da R., LAURIA, V. B. M., SILVA, L. P. da |
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Other Authors: | GABRIELLA MAGARELLI, Cenargen; CÍNTHIA CAETANO BONATTO; GABRIELA MENDES DA ROCHA VAZ; VICTORIA BAGGI MENDONÇA LAURIA; LUCIANO PAULINO DA SILVA, Cenargen. |
Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
Published: |
2023-08-24
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Subjects: | Salmon analog, Caviar analog, Voltammetry, Antioxidant capacity, 3D printing, Isolated soy protein, White beans, Plant-based foods, Glassy carbon electrode, Isoflavones, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1156099 https://doi.org/10.3390/bios13070751 |
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