Unveiling the remarkable antioxidant activity of plant-based fish and seafood analogs through electrochemical sensor analysis.
Na publicação: Luciano Paulino Silva.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | Ingles English |
| Published: |
2023-08-24
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| Subjects: | Salmon analog, Caviar analog, Voltammetry, Antioxidant capacity, 3D printing, Isolated soy protein, White beans, Plant-based foods, Glassy carbon electrode, Isoflavones, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1156099 https://doi.org/10.3390/bios13070751 |
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