Genetic improvement of alfalfa.
Alfalfa is one of the most important forage plants because it combines special characteristics, such as high productivity, high protein content, good palatability, high digestibility, good capacity of fixing atmospheric nitrogen in the soil and low seasonality in forage production.
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| Format: | Livros biblioteca |
| Language: | Ingles English |
| Published: |
2023-05-03
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| Subjects: | Leguminous forage, Variety, Plant genetic improvement, Medicago Falcata, Medicago Sativa, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153484 |
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