Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | Ingles English |
| Published: |
Scientific reports, v. 12, 2122, 2022.
2022-12-08
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| Subjects: | Etanol, Biocombustível, Saccharomyces Cerevisiae, Fermentação, Biofuels, Ethanol, Fermentation, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401 https://doi.org/10.1038/s41598-022-06245-0 |
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