BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.

BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.

Abstract: BRS 429 is a sweet cassava cultivar with yellow pulp and technologi- cal qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, and São Paulo, Brazil.

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Bibliographic Details
Main Authors: VIEIRA, E. A., RANGEL, M. A. S., FIALHO, J. de F., RINGENBERG, R., ROMANO, M. R., RINALDI, M. M., OLIVEIRA, C. M. de, ANTONINI, J. C. dos A.
Other Authors: EDUARDO ALANO VIEIRA, CPAC; MARCO ANTONIO SEDREZ RANGEL, CNPMF; JOSEFINO DE FREITAS FIALHO, CPAC; RUDINEY RINGENBERG, CNPMF; MARCELO RIBEIRO ROMANO, CNPMF; MARIA MADALENA RINALDI, CPAC; CHARLES MARTINS DE OLIVEIRA, CPAC; JORGE CESAR DOS ANJOS ANTONINI, CPAC.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: Crop Breeding and Applied Biotechnology, v. 22, n. 4, e43402243, 2022. 2022-11-22
Subjects:Tempo de cozimento, Maciez, Manihot Esculenta, Melhoramento Vegetal, Plant breeding,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148595
http://dx.doi.org/10.1590/1984- 70332022v22n4c38
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148595
http://dx.doi.org/10.1590/1984- 70332022v22n4c38

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