Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet.
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Main Authors: | , , , , , , , |
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Other Authors: | |
Format: | Anais e Proceedings de eventos biblioteca |
Language: | Ingles English |
Published: |
2022-11-18
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Subjects: | Microbiota, SCFAs, Microbioma intestinal, Gut microbiome, Sorgo, Farinha, Variedade, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148433 |
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