Something to chew on: technological aspectsfor novel snacks.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | Portugues pt_BR |
| Published: |
2021-12-30
|
| Subjects: | Fruit leathers, Food extrusion, Non-conventional drying methods, Fiber enrichment, Alternative protein sources, Functional foods, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138589 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|