High-quality Robusta clones from Amazon show wide variation in the bioactive contents.

Rondonia State in Brazil stands out for the research in genetical enhancement of Coffea canephora species, obtaining highly productive and resistant plants, that can also lead to specialty coffees. High-quality coffees of Robusta variety are produced in the Amazon regions of the State. Several bioactive coffee compounds even original from the beans (trigonelline, caffeine, total chlorogenic acids) or produced during roasting process (melanoidins) has been highlighted by their positive biological effects for human health and the importance in cup quality. However, bioactive compounds data for C. canephora are still scarce, and many researches do not specify the coffee variety. This research aimed to study bioactive compounds in Robusta clones from the Amazon region.

Bibliographic Details

Main Authors:	VIENCZ, T., ACRE, L. B., RAMALHO, A. R., ROCHA, R. B., ALVES, E. A., BENASSI, M. T.
Other Authors:	THAYNA VIENCZ, Universidade Estadual de Londrina; LUCAS BONFANTI ACRE, Universidade Estadual de Londrina; ANDRE ROSTAND RAMALHO, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; MARTA T. BENASSI, Universidade Estadual de Londrina.
Format:	Anais e Proceedings de eventos biblioteca
Language:	Ingles English
Published:	2021-12-22
Subjects:	Ouro Preto do Oeste (RO), Rondônia, Amazônia Ocidental, Western Amazon, Café Robusta, Coffea Canephora, Características Agronômicas, Bebida, Qualidade, Alcalóide, Cafeína, Agronomic traits, Coffee (beverage), Grain quality, Bioactive compounds, Caffeine, Chlorogenic acid,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138309
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