Respiratory profile and gill histopathology of Carassius auratus exposed to different salinity concentrations.

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Bibliographic Details
Main Authors: SILVA, W. V. da, ZIEMNICZAK, H. M., BACHA, F. B., FERNANDES, R. B. S., FUJIMOTO, R. Y., SOUSA, R. M., SATURINO, K. C., HONORATO, C. A.
Other Authors: WELITON VILHALBA DA SILVA, UFGD; HENRIQUE MOMO ZIEMNICZAK, UEL; FLAVIA BARBIERI BACHA, UNIGRAN; RUDA BRANDAO SANTOS FERNANDES, YEPIST; RODRIGO YUDI FUJIMOTO, CPATC; REBECA MARIA SOUSA, UFMS; KLAUS CASARO SATURNINO, UFJ; CLAUCIA APARECIDA HONORATO, UFGD.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2021-12-14
Subjects:Piscicultura, Salinidade, Carassius auratus, Peixe, Peixe Ornamental, Sal, Sódio, Bicarbonato, Ornamental fish, Salt concentration, Salts,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1137771
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