GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.
GlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving). The wheat cultivated in the central Brazil region (tropical wheat), where the Cerrado biome is predominant, is characterized by its good performance for baking (high gluten strength and stability).
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Folders biblioteca |
| Language: | Ingles English |
| Published: |
2021-05-14
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| Subjects: | T aestivum, Gluten aggregation, Wheat quality, Baking test, Agregação do glúten, Reologia, Qualidade de trigo, Teste de panificação, Rheology, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131821 |
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