Comparison of meat juice serology and bacteriology for surveillance of salmonella in the brazilian pork production chain.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | Ingles English |
| Published: |
2020-10-21
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| Subjects: | Carne suína, Suco de carne, Serologia, Cadeia Produtiva, Produção de Carne, Caldo de Carne, Bacteriologia, Salmonella, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125731 |
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