Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
Published: |
2020-05-26
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Subjects: | Bio-Preservant, Fermented beverage, Lactic acid bacteria, Probiotics, Grape juice, Grape pomace, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122601 |
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