Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.

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Bibliographic Details
Main Authors: ANTONELO, D. S., CÔNSOLO, N. R. B., GÓMEZ, J. F. M., BELINE, M., GOULART, R. S., CORTE, R. R. P. S., COLNAGO, L. A., SCHILLING, M. W., GERRARD, D. E., SILVA, S. L.
Other Authors: LUIZ ALBERTO COLNAGO, CNPDIA.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2020-04-16
Subjects:Crossbreeding, Angus x nelore,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121706
https://doi.org/10.1016/j.foodres.2020.109056
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