Statistical mixture design as strategy to recover antioxidant compounds from grape seeds by enzymatic hydrolyses.

Statistical mixture design as strategy to recover antioxidant compounds from grape seeds by enzymatic hydrolyses.

Publicado no Anais Eletrônico da Galoá Proceddings. SLACA. De 10 A 12 nov. 2019. Ref. 117123.

Saved in:
Bibliographic Details
Main Authors: OLIVEIRA, A. H., SOUZA, S. O. de, GOTTSCHALK, L. M. F., TONON, R. V., CABRAL, L. M. C., CASTRO, R. J. S. de
Other Authors: AGNELLI HOLANDA OLIVEIRA, CTAA; Sandra Oliveria de Souza, Universidade Federal de Viçosa; LEDA MARIA FORTES GOTTSCHALK, CTAA; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; Ruann Janser Soares de Castro, Universidade Estadual de Campinas.
Format: Anais e Proceedings de eventos biblioteca
Language:pt_BR
pt_BR
Published: 2020-02-04
Subjects:Antioxidants,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119803
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119803

Similar Items