Antimicrobial evaluation of strains of Streptococcus Spp. form tilapia cultivated in Sobradinho Lake, Bahia, Brazil.

Antimicrobial evaluation of strains of Streptococcus Spp. form tilapia cultivated in Sobradinho Lake, Bahia, Brazil.

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Tilapia is the second most cultivated fish in the world, the most cultivated in Brazil and is produced mostly in intensive high density systems, which make them susceptible to infectious diseases.

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Bibliographic Details
Main Authors: DANTAS JUNIOR, E. de M., FREIRE, D. P., TEIXEIRA, S. K. R., ABREU, R. E. F. de, RIBEIRO, I. D. F., SOUZA, N. M. dos S., CHAPAVAL, L., CORREIA, R. C., VESCHI, J. L. A., COSTA, M. M. da
Other Authors: EDMILSON DE MOURA DANTAS JUNIOR, CPATSA; DAVI PEREIRA FREIRE, UNIVASF; SARAH KAROLINY RODRIGUES TEIXEIRA, UNIVASF; RUAN EMMANUELL FRANCO DE ABREU, UNIVASF; ISABELLY DÁLETE FERREIRA RIBEIRO, UNIVASF; NAYLLA MAYANA DOS SANTOS SOUZA, UNIVASF; LEA CHAPAVAL ANDRI, CPPSE; REBERT COELHO CORREIA, CPATSA; JOSIR LAINE APARECIDA VESCHI, CPATSA; MATEUS MATIUZZI DA COSTA, UNIVASF.
Format: Resumo em anais e proceedings biblioteca
Language:Ingles
English
Published: 2020-01-22
Subjects:Streptococcosis, Lago de Sobradinho, Bahia, Sistemas intensivos, Diagnóstico de doenças, Fazenda de peixe, Estreptococose, Piscicultura, Peixe, Tilápia, Doença, Microbiologia, Disease diagnosis, Fish farms, Microbiology,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119177
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