Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats.

Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats.

Saved in:
Bibliographic Details
Main Authors: DIONISIO, A. P., SILVA, L. B. DE C., VIEIRA, N. M., WURLITZER, N. J., PEREIRA, A. C. DA S., BORGES, M. DE F., GARRUTI, D. dos S., ARAUJO, I. M. da S.
Other Authors: ANA PAULA DIONISIO, CNPAT
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2020-01-09
Subjects:Estresse oxidativo, Oxidative estress, Diabete, Prebiotics, Tropical and subtropical fruits, Antioxidants, Diabetes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118405
https://doi.org/10.1590/fst.34518
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118405
https://doi.org/10.1590/fst.34518

Similar Items