Soil microbiological properties and enzyme activity in agroforestry systems compared with monoculture, natural regeneration, and native Caatinga.

Soil microbiological properties and enzyme activity in agroforestry systems compared with monoculture, natural regeneration, and native Caatinga.

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Bibliographic Details
Main Authors: MIGUEL, D. L., SILVA, E. M. R. da, SILVA, C. F. da, PEREIRA, M. G., LEITE, L. F. C.
Other Authors: ELIANE MARIA RIBEIRO DA SILVA, CNPAB; Cristiane Figueira da Silva, UFRRJ; UFRRJ; Luiz Fernando Carvalho Leite.
Format: Separatas biblioteca
Language:pt_BR
pt_BR
Published: 2020-01-07
Subjects:B glucosidase, Arbuscular mycorrhizal fungi spores, Acid phosphatase, Soil management,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118270
http://dx.doi.org/10.14393/BJ-v36n1a2020-42704
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118270
http://dx.doi.org/10.14393/BJ-v36n1a2020-42704

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