Technological quality and phenolic compounds content of Embrapa wheat cultivars.
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | Anais e Proceedings de eventos biblioteca |
Language: | English eng |
Published: |
2019-12-07
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Subjects: | Triticum Aestivum, Trigo, Propriedade Reológica, Wheat, Rheological properties, Bioactive compounds, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116273 |
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