Technological quality and phenolic compounds content of Embrapa wheat cultivars.

Technological quality and phenolic compounds content of Embrapa wheat cultivars.

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Bibliographic Details
Main Authors: BARANZELLI, J., MONTEIRO, C. S., SMANIOTTO, F. A., DELALIBERA, E. A., COSTA, I. F., SILVA, D. T. da, SOMACAL, S., MIRANDA, M. Z. de, EMANUELLI, T.
Other Authors: JULIA BARANZELLI; CAMILA SANT'ANNA MONTEIRO; FRANCIELE ALINE SMANIOTTO; ÉRIKA A. DELALIBERA; ISABELLA FERREIRA COSTA; DARIANE TRIVISIOL DA SILVA; SABRINA SOMACAL; MARTHA ZAVARIZ DE MIRANDA, CNPT; TATIANA EMANUELLI.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2019-12-07
Subjects:Triticum Aestivum, Trigo, Propriedade Reológica, Wheat, Rheological properties, Bioactive compounds,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116273
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116273

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