Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.

Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.

The aim of this study was to detect Brucella spp. in artisanal cheese commercialized in Parnaíba city, Piauí state, Brazil. For this study, 30 samples of curd cheese (500g) were randomly collected from different points in the commercialization process.

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Bibliographic Details
Main Authors: BEZERRA, S. S., KIM, P. de C. P., SANTOS, F. J. de S., CASTRO, K. N. de C., LIRA, N. S. C., MENDES, E. S.
Other Authors: SUELY SANTOS BEZERRA, IFPE; POMY DE CÁSSIA PEIXOTO KIM, UFRPE; FRANCISCO JOSE DE SEIXAS SANTOS, CPAMN; KARINA NEOOB DE CARVALHO CASTRO, CPATC; NAIR SILVA CAVALCANTI LIRA, UFRPE; EMIKO SHINOZAKI MENDES, UFRPE.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2019-12-06
Subjects:Produtos lácteos, Microbiologia, Segurança Alimentar,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116207
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116207

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