Sensory Characterization And The Effect Of Chicken Hamburger Added Of Functional Ingredient On The Food Intake Of Eutrophic Women.

Sensory Characterization And The Effect Of Chicken Hamburger Added Of Functional Ingredient On The Food Intake Of Eutrophic Women.

Publicado no Anais Eletrônico da Galoá Proceddings. SLACA. De 10 A 12 nov. 2019. Ref. 114018.

Saved in:
Bibliographic Details
Main Authors: CÓCARO, E. S., OLIVEIRA, J. S., MENDES, N. P., ALFENAS, R. C. G., BENEVENUTO JÚNIOR, A. A., DELIZA, R.
Other Authors: Eliane S. Cócaro, UFRRJ; Julia Silva e Oliveira, UFV; Nelia P. Mendes, UFV; Rita C. G. Alfenas, UFV; Augusto Aloísio Benevuto Júnior, IFMG - Sudeste Minas Gerais Campus Rio Pomba; ROSIRES DELIZA, CTAA.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2019-12-06
Subjects:Tecnologia de Alimento, Food intake, Hamburgers, Sensory evaluation,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116163
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116163

Similar Items