Consumer attitude towards the use of edible coating to the conservation of lamb meat.
Publicado no Anais Eletrônico da Galoá Proceddings. SLACA. De 10 A 12 nov. 2019. Ref. 114736. Apoio financeiro FAPESP e CAPES.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2019-12-06
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| Subjects: | Intention to purchase, Consumer, Tecnologia de Alimento, Análise Organoléptica, Lamb meat, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116153 |
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