Influence of the drying process in nutritional, functional quality and sensory acceptance of fruit.
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| Main Author: | |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | pt_BR pt_BR |
| Published: |
2019-08-05
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| Subjects: | Desidratação, Fruta Seca, Nutrição, Qualidade, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1111110 |
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