Analysis of volatile compounds in extra virgin olive oil from Rio Grande do Sul by SPME/GC-MS.
De 15 a 16 maio 2019. Trabalhos apresentados de forma oral.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2019-05-28
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| Subjects: | GC-MS, SPME, Koroneiki, Tecnologia, Olive oil, Volatile compounds, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109373 |
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