Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.

Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.

Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.

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Bibliographic Details
Main Authors: Canedo-Reis, N.A.P., Silva, L. F., GUERRA, C. C.
Other Authors: Laboratório de Química Farmacêutica, Faculdade de Farmácia, UFRGS; Laboratório de Cromatografia e Espectrometria de Massas (LACEM), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Uva e Vinho.; CELITO CRIVELLARO GUERRA, CNPUV.
Format: Separatas biblioteca
Language:English
eng
Published: 2019-04-18
Subjects:Grapes, Grape juice, Grapefruits, Grapefruit juice, Juices, Analytical methods, Bioactive compounds, Phenolic compounds,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108327
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108327

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