Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.
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Main Authors: | , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2019-04-18
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Subjects: | Grapes, Grape juice, Grapefruits, Grapefruit juice, Juices, Analytical methods, Bioactive compounds, Phenolic compounds, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108327 |
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