Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay.

Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay.

Saved in:
Bibliographic Details
Main Authors: CARVALHO, I. das N. O. de, FONSECA, C. E. M. da, LOPES, F. C. F., MORENZ, M. J. F., GAMA, M. A. S. da, SOUZA, V. C. de, SILVA, A. B. da
Other Authors: Isabel das Neves Oiticica de Carvalho, UFRRJ; Carlos Elysio Moreira da Fonseca, UFRRJ; FERNANDO CESAR FERRAZ LOPES, CNPGL; MIRTON JOSE FROTA MORENZ, CNPGL; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; Vinícius Carneiro de Souza, UNESP; Aline Barros da Silva, UFRRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2019-04-17
Subjects:Leguminous, Rumenic acid, Conjugated linoleic acid, Fabaceae, Vaccenic acid,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108296
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108296

Similar Items