Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness.

Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness.

The ratio is a measure of the rib eye to determine the muscle format and is a result of the relationship between the rib eye depth and length. The higher this relation is, the more circular the rib eye is. This measure is mainly utilized in North American abattoir systems to distinguish dairy and beef carcass. Recently, some enterprises related beef cattle production chain have associated this measure with carcass yield, meat quality and consumer acceptance of the rib eye cuts, however no scientific data has been published to establish this association.

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Main Authors: BONIN, M. de N., GOMES, R. da C., MENEZES, G. R. de O., SURITA, L. M. A., FAVERO, R., DE PAULA, L. C., FERRAZ, L. J., FEIJO, G. L. D.
Other Authors: MARINA DE NADAI BONIN, Universidade Federal de Mato Grosso do Sul - UFMS; RODRIGO DA COSTA GOMES, CNPGC; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; LUCY MERY ANTONIA SURITA, Universidade Federal de Mato Grosso do Sul - UFMS; RICARDO FAVERO, Universidade Estadual de Londrina - UEL; LUCAS CHAVES DE PAULA, Universidade Federal de Mato Grosso do Sul - UFMS; ANDRÉ LUIZ JULIEN FERRAZ, Universidade Federal de Mato Grosso do Sul - UFMS; GELSON LUIS DIAS FEIJO, CNPGC.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2019-01-14
Subjects:Carcass ultrasound, Rib eye format, Carcass yield, Meat quality,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103790
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spelling dig-alice-doc-11037902019-01-14T23:48:11Z Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness. BONIN, M. de N. GOMES, R. da C. MENEZES, G. R. de O. SURITA, L. M. A. FAVERO, R. DE PAULA, L. C. FERRAZ, L. J. FEIJO, G. L. D. MARINA DE NADAI BONIN, Universidade Federal de Mato Grosso do Sul - UFMS; RODRIGO DA COSTA GOMES, CNPGC; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; LUCY MERY ANTONIA SURITA, Universidade Federal de Mato Grosso do Sul - UFMS; RICARDO FAVERO, Universidade Estadual de Londrina - UEL; LUCAS CHAVES DE PAULA, Universidade Federal de Mato Grosso do Sul - UFMS; ANDRÉ LUIZ JULIEN FERRAZ, Universidade Federal de Mato Grosso do Sul - UFMS; GELSON LUIS DIAS FEIJO, CNPGC. Carcass ultrasound Rib eye format Carcass yield Meat quality The ratio is a measure of the rib eye to determine the muscle format and is a result of the relationship between the rib eye depth and length. The higher this relation is, the more circular the rib eye is. This measure is mainly utilized in North American abattoir systems to distinguish dairy and beef carcass. Recently, some enterprises related beef cattle production chain have associated this measure with carcass yield, meat quality and consumer acceptance of the rib eye cuts, however no scientific data has been published to establish this association. 2019-01-14T23:48:05Z 2019-01-14T23:48:05Z 2019-01-14 2018 2019-01-14T23:48:05Z Anais e Proceedings de eventos In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 55.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 28., 2018, Goiânia. Construindo saberes, formando pessoas e transformando a produção animal: anais. Viçosa: Sociedade Brasileira de Zootecnia; Brasília, DF: Associação Brasileira de Zootecnistas. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103790 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Carcass ultrasound
Rib eye format
Carcass yield
Meat quality
Carcass ultrasound
Rib eye format
Carcass yield
Meat quality
spellingShingle Carcass ultrasound
Rib eye format
Carcass yield
Meat quality
Carcass ultrasound
Rib eye format
Carcass yield
Meat quality
BONIN, M. de N.
GOMES, R. da C.
MENEZES, G. R. de O.
SURITA, L. M. A.
FAVERO, R.
DE PAULA, L. C.
FERRAZ, L. J.
FEIJO, G. L. D.
Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness.
description The ratio is a measure of the rib eye to determine the muscle format and is a result of the relationship between the rib eye depth and length. The higher this relation is, the more circular the rib eye is. This measure is mainly utilized in North American abattoir systems to distinguish dairy and beef carcass. Recently, some enterprises related beef cattle production chain have associated this measure with carcass yield, meat quality and consumer acceptance of the rib eye cuts, however no scientific data has been published to establish this association.
author2 MARINA DE NADAI BONIN, Universidade Federal de Mato Grosso do Sul - UFMS; RODRIGO DA COSTA GOMES, CNPGC; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; LUCY MERY ANTONIA SURITA, Universidade Federal de Mato Grosso do Sul - UFMS; RICARDO FAVERO, Universidade Estadual de Londrina - UEL; LUCAS CHAVES DE PAULA, Universidade Federal de Mato Grosso do Sul - UFMS; ANDRÉ LUIZ JULIEN FERRAZ, Universidade Federal de Mato Grosso do Sul - UFMS; GELSON LUIS DIAS FEIJO, CNPGC.
author_facet MARINA DE NADAI BONIN, Universidade Federal de Mato Grosso do Sul - UFMS; RODRIGO DA COSTA GOMES, CNPGC; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; LUCY MERY ANTONIA SURITA, Universidade Federal de Mato Grosso do Sul - UFMS; RICARDO FAVERO, Universidade Estadual de Londrina - UEL; LUCAS CHAVES DE PAULA, Universidade Federal de Mato Grosso do Sul - UFMS; ANDRÉ LUIZ JULIEN FERRAZ, Universidade Federal de Mato Grosso do Sul - UFMS; GELSON LUIS DIAS FEIJO, CNPGC.
BONIN, M. de N.
GOMES, R. da C.
MENEZES, G. R. de O.
SURITA, L. M. A.
FAVERO, R.
DE PAULA, L. C.
FERRAZ, L. J.
FEIJO, G. L. D.
format Anais e Proceedings de eventos
topic_facet Carcass ultrasound
Rib eye format
Carcass yield
Meat quality
author BONIN, M. de N.
GOMES, R. da C.
MENEZES, G. R. de O.
SURITA, L. M. A.
FAVERO, R.
DE PAULA, L. C.
FERRAZ, L. J.
FEIJO, G. L. D.
author_sort BONIN, M. de N.
title Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness.
title_short Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness.
title_full Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness.
title_fullStr Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness.
title_full_unstemmed Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness.
title_sort correlation among ratio of the rib eye muscle, carcass traits and meat tenderness.
publishDate 2019-01-14
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103790
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