Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness.

Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness.

The ratio is a measure of the rib eye to determine the muscle format and is a result of the relationship between the rib eye depth and length. The higher this relation is, the more circular the rib eye is. This measure is mainly utilized in North American abattoir systems to distinguish dairy and beef carcass. Recently, some enterprises related beef cattle production chain have associated this measure with carcass yield, meat quality and consumer acceptance of the rib eye cuts, however no scientific data has been published to establish this association.

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Bibliographic Details
Main Authors: BONIN, M. de N., GOMES, R. da C., MENEZES, G. R. de O., SURITA, L. M. A., FAVERO, R., DE PAULA, L. C., FERRAZ, L. J., FEIJO, G. L. D.
Other Authors: MARINA DE NADAI BONIN, Universidade Federal de Mato Grosso do Sul - UFMS; RODRIGO DA COSTA GOMES, CNPGC; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; LUCY MERY ANTONIA SURITA, Universidade Federal de Mato Grosso do Sul - UFMS; RICARDO FAVERO, Universidade Estadual de Londrina - UEL; LUCAS CHAVES DE PAULA, Universidade Federal de Mato Grosso do Sul - UFMS; ANDRÉ LUIZ JULIEN FERRAZ, Universidade Federal de Mato Grosso do Sul - UFMS; GELSON LUIS DIAS FEIJO, CNPGC.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2019-01-14
Subjects:Carcass ultrasound, Rib eye format, Carcass yield, Meat quality,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103790
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103790

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