Citrus industry in Brazil with emphasis on tropical areas.

Citrus industry in Brazil with emphasis on tropical areas.

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This chapter is a review on the Brazilian citriculture focusing the four main citrus poles with their respective producing states and geographical locations, climate, harvested area, production and yield.

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Bibliographic Details
Main Authors: PASSOS, O. S., SOUZA, J. da S., BASTOS, D. C., GIRARDI, E. A., GURGEL, F. de L., GARCIA, M. V. B., OLIVEIRA, R. P. de, SOARES FILHO, W. dos S.
Other Authors: ORLANDO SAMPAIO PASSOS, CNPMF; JOSE DA SILVA SOUZA, CNPMF; DEBORA COSTA BASTOS, CPATSA; EDUARDO AUGUSTO GIRARDI, CNPMF; FABIO DE LIMA GURGEL, CPATU; MARCOS VINICIUS BASTOS GARCIA, CPAA; ROBERTO PEDROSO DE OLIVEIRA, CPACT; WALTER DOS SANTOS SOARES FILHO, CNPMF.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2019-01-11
Subjects:Scion and rootstock cultivars, Fruta Cítrica, Climate, Latitude, Fruit quality, Citrus,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103647
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103647

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