Montmorillonite as a reinforcement and color stabilizer of gelatin films containing acerola juice.

Montmorillonite as a reinforcement and color stabilizer of gelatin films containing acerola juice.

Saved in:
Bibliographic Details
Main Authors: RIBEIRO, H. L., BRITO, E. S. de, SOUZA FILHO, M. de S. M. de, AZEREDO, H. M. C. de
Other Authors: Hálisson L. Ribeiro, Universidade Federal do Ceará; EDY SOUSA DE BRITO, CNPAT; MEN DE SA MOREIRA DE SOUZA FILHO, CNPAT; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2018-12-28
Subjects:Pigmentos naturais, Filmes protéicos, Clay minerals, Silicates, Cation exchange,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102644
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102644

Similar Items