Bibliographic Details
Main Authors: |
BISWAS, A.,
KIM, S.,
FURTADO, R. F.,
ALVES, C. R.,
BETTRUM, M.,
BODDU, V.,
CHENG, H. N. |
Other Authors: |
Atanu Biswas, USDA Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria; Sanghoon Kim, USDA Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria; ROSELAYNE FERRO FURTADO, CNPAT; Carlucio Roberto Alves, Universidade Federal do Ceará; Megan Buttrum, USDA Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria; Veera Boddu, USDA Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria; H. N. Cheng, USDA Agricultural Research Service, Southern Regional Research Center. |
Format: | Artigo de periódico
biblioteca
|
Language: | English eng |
Published: |
2018-12-28
|
Subjects: | Amido,
Acetylation,
Esterification,
Lewis acids,
Starch, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102619
|
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