A study on the composition and antioxidant potential from coffee parchment residue
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Main Authors: | COELHO, C. C. de Souza, SOUZA, E. F. de, FREITAS, S. C. de, CABRAL, L. M. C. |
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Other Authors: | Caroline Corrêa de Souza Coelho, UFRJ; ERIKA FRAGA DE SOUZA, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2018-12-19
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Subjects: | Café, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102122 |
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