A study on the composition and antioxidant potential from coffee parchment residue

A study on the composition and antioxidant potential from coffee parchment residue

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Bibliographic Details
Main Authors: COELHO, C. C. de Souza, SOUZA, E. F. de, FREITAS, S. C. de, CABRAL, L. M. C.
Other Authors: Caroline Corrêa de Souza Coelho, UFRJ; ERIKA FRAGA DE SOUZA, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2018-12-19
Subjects:Café,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102122
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102122

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