A study on the composition and antioxidant potential from coffee parchment residue
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2018-12-19
|
| Subjects: | Café, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102122 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-alice-doc-1102122 |
|---|---|
| record_format |
koha |
| spelling |
dig-alice-doc-11021222018-12-21T23:43:52Z A study on the composition and antioxidant potential from coffee parchment residue COELHO, C. C. de Souza SOUZA, E. F. de FREITAS, S. C. de CABRAL, L. M. C. Caroline Corrêa de Souza Coelho, UFRJ; ERIKA FRAGA DE SOUZA, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. Café 2018-12-21T23:43:46Z 2018-12-21T23:43:46Z 2018-12-19 2018 2019-01-29T11:11:11Z Separatas In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., Belém, Pará, 2018. O Uso consciente da biodiversidade: perspectivas para o avanço da ciência e tecnologia de alimentos. Anais... Belém: SBCTA, 2018. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102122 en eng openAccess |
| institution |
EMBRAPA |
| collection |
DSpace |
| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Café Café |
| spellingShingle |
Café Café COELHO, C. C. de Souza SOUZA, E. F. de FREITAS, S. C. de CABRAL, L. M. C. A study on the composition and antioxidant potential from coffee parchment residue |
| author2 |
Caroline Corrêa de Souza Coelho, UFRJ; ERIKA FRAGA DE SOUZA, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
| author_facet |
Caroline Corrêa de Souza Coelho, UFRJ; ERIKA FRAGA DE SOUZA, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. COELHO, C. C. de Souza SOUZA, E. F. de FREITAS, S. C. de CABRAL, L. M. C. |
| format |
Separatas |
| topic_facet |
Café |
| author |
COELHO, C. C. de Souza SOUZA, E. F. de FREITAS, S. C. de CABRAL, L. M. C. |
| author_sort |
COELHO, C. C. de Souza |
| title |
A study on the composition and antioxidant potential from coffee parchment residue |
| title_short |
A study on the composition and antioxidant potential from coffee parchment residue |
| title_full |
A study on the composition and antioxidant potential from coffee parchment residue |
| title_fullStr |
A study on the composition and antioxidant potential from coffee parchment residue |
| title_full_unstemmed |
A study on the composition and antioxidant potential from coffee parchment residue |
| title_sort |
study on the composition and antioxidant potential from coffee parchment residue |
| publishDate |
2018-12-19 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102122 |
| work_keys_str_mv |
AT coelhoccdesouza astudyonthecompositionandantioxidantpotentialfromcoffeeparchmentresidue AT souzaefde astudyonthecompositionandantioxidantpotentialfromcoffeeparchmentresidue AT freitasscde astudyonthecompositionandantioxidantpotentialfromcoffeeparchmentresidue AT cabrallmc astudyonthecompositionandantioxidantpotentialfromcoffeeparchmentresidue AT coelhoccdesouza studyonthecompositionandantioxidantpotentialfromcoffeeparchmentresidue AT souzaefde studyonthecompositionandantioxidantpotentialfromcoffeeparchmentresidue AT freitasscde studyonthecompositionandantioxidantpotentialfromcoffeeparchmentresidue AT cabrallmc studyonthecompositionandantioxidantpotentialfromcoffeeparchmentresidue |
| _version_ |
1756025440151011328 |