Effects of five years adoption of no-tillage systems for vegetables crops in soil organic matter contents.

Effects of five years adoption of no-tillage systems for vegetables crops in soil organic matter contents.

Vegetables productions systems are done normally with intense soil tillage causing a strong decline of soil quality. Use of conservation systems can be an alternative to recover this quality. In order to evaluate the effects of such systems on soil organic matter, an experiment has been conducted in randomized blocks design and factorial scheme 3 × 2: three soil management systems (no-tillage; reduced tillage and conventional tillage) and two cover crops (maize single; and intercropping maize with gray velvet bean―Stizolobium niveum); and repeated measures over time.

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Bibliographic Details
Main Authors: LIMA, C. E. P., GUEDES, I. M. R., SILVA, J. da, ALCANTARA, F. A. de, MADEIRA, N. R., CARVALHO, A. D. F. de, FONTENELLE, M. R.
Other Authors: CARLOS EDUARDO PACHECO LIMA, CNPH; ITALO MORAES ROCHA GUEDES, CNPH; JUSCIMAR DA SILVA, CNPH; FLAVIA APARECIDA DE ALCANTARA, CNPAF; NUNO RODRIGO MADEIRA, CNPH; AGNALDO D FERREIRA DE CARVALHO, CNPH; MARIANA RODRIGUES FONTENELLE, CNPH.
Format: Separatas biblioteca
Language:English
eng
Published: 2018-12-14
Subjects:Manejo do Solo, No-tillage, Reduced tillage, Soil conservation, Soil management,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101584
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101584

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