Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1HqNMR and GC - MS coupled to chemometrics.
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Main Authors: | , , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2018-06-04
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Subjects: | HTST, UHT, Ultra-som, Prebiotico, Valor nutricional, Malpighia Punicifolia, Acerolas, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092191 |
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