Blending of pressed vegetable oils from pomegranate seeds and soybean to increase functional lipids consume.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2018-05-28
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| Subjects: | Functional lipids, Pomegranate seeds oil, Soybean oil, Microencapsulation, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091992 |
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